- General Description:
English name: Sesame
Scientific name: Sesamum indicum
The sesame crop is an important oil grain crop, as well as its role in
human food as seeds and oil. It is the basis for many food industries, such as the various industries.
- Production:
- Sesame is a tropical crop but its cultivation extends to temperate regions in Asia, Africa and the Americas with a total area of 13 million feddans.
Sesame cultivation is good in light yellow, heavy, silt and clay soil.
- Maturation and harvest:
- Sesame is cooked after 105 to 120 days of agriculture by category, region and temperature and the high marks of maturity yellowing leaves and falling with the yellowing of the lower horns to the leg and the emergence of these signs stop irrigation so that the plants do not get wet and lack of crop.
- Food Value:
-100 g of seeds contain 573 calories.
-Minerals such as:phosphorus,potassium,calcium,manganese,zinc, iron.
-Vitamins:B,B2,B6,folic acid.
-Proteins and fatty acids (omega-3, omega-6), tryptophan, thaeronin, valine and arginine.
· Its Medical importance and uses:
-It contains calcium and antioxidants.
-Reduces cholesterol in the blood.
-Contributed to the treatment of dizziness.
-The treatment of tinnitus.
-A laxative and moisturizer for the treatment of cures.
-Protects against stomach ulcers.
-Gas repellent.
-The benefit of his papers in the treatment of bladder problems and
kidney diseases.
-Treatment of cases of Ishalifid in the treatment of haemorrhoids
-The treatment of cosmetics.
human food as seeds and oil. It is the basis for many food industries, such as the various industries.
- Production:
- Sesame is a tropical crop but its cultivation extends to temperate regions in Asia, Africa and the Americas with a total area of 13 million feddans.
Sesame cultivation is good in light yellow, heavy, silt and clay soil.
- Maturation and harvest:
- Sesame is cooked after 105 to 120 days of agriculture by category, region and temperature and the high marks of maturity yellowing leaves and falling with the yellowing of the lower horns to the leg and the emergence of these signs stop irrigation so that the plants do not get wet and lack of crop.
- Food Value:
-100 g of seeds contain 573 calories.
-Minerals such as:phosphorus,potassium,calcium,manganese,zinc, iron.
-Vitamins:B,B2,B6,folic acid.
-Proteins and fatty acids (omega-3, omega-6), tryptophan, thaeronin, valine and arginine.
· Its Medical importance and uses:
-It contains calcium and antioxidants.
-Reduces cholesterol in the blood.
-Contributed to the treatment of dizziness.
-The treatment of tinnitus.
-A laxative and moisturizer for the treatment of cures.
-Protects against stomach ulcers.
-Gas repellent.
-The benefit of his papers in the treatment of bladder problems and
kidney diseases.
-Treatment of cases of Ishalifid in the treatment of haemorrhoids
-The treatment of cosmetics.